Michael Gabertan

About the Author Michael Gabertan

Michael Gabertan discovered eating a few hours after discovering breathing and has been on a culinary journey ever since. The college summer he experienced lobster bisque, cherries jubilee, and white linen tablecloth introduced dining excellence to his voyage. Business travel permitted Michael to visit fine restaurants around the country. Personal travel introduced him to foreign interpretations of dining excellence. He was not always looking for amuse-bouches and petit fours, but a place that exhibited a passion for food prepared and served well. Whether it was a Michelin 3-star restaurant or a food truck, Michael looked for enthusiasm bordering on obsession for places to visit. Michael has no training in food preparation or service. However, to deepen his appreciation of the effort to produce and serve a fine dish, he attempts to cook at home. Sometimes he is successful. Other times he goes to In-N-Out®.